October 16, 2015
In Singapor a huge amount of food is wasted, and only 13 per cent of the food waste is recycled. Singapore should become more conscious of the importance of food, and how environmental footprints of food distribution and use can be reduced by cutting food waste.… Read More
October 2015
Most analysts were surprised that the ruling PAP did so well. They shouldn’t have been.… Read More
September 30, 2015
Despite its ongoing struggles with waters, the state remains a key supplier of specialty crops to the Asian market.… Read More
By Cecilia Tortajada and Vinna Yip, Chapter of the book: Insight into Asian Water, edited by K-water, 2015, pages 26-41.… Read More
September 21, 2015
The return of haze in Singapore has brought the predictable round of complaints, analysis, hand-wringing and soul-searching, but the problem never seems to improve.… Read More
September 20, 2015
Regional think tanks are proliferating. Is the quality keeping pace?… Read More
September 11, 2015
Urbanization is a complex challenge, with implications that are difficult to forecast.… Read More
September 08, 2015
India’s food safety crisis is indicative of bureaucratic failures.… Read More
September 6, 2015
How has Singapore become the second-most food secure country in the world?… Read More
September 4, 2015
New facility in Marina East will meet future water needs in city area and boost Singapore’s drought resilience.… Read More