Third World Centre for Water Management


Food Policy in Singapore

This article discusses food policies in Singapore in a framework of self-reliance, security, and resilience. It comprises diversification efforts, including overseas agricultural and food investments, food security and safety strategies, innovations, and international initiatives.

Cecilia Tortajada and Zhang Hongzhou, 2017, “Food Policy in Singapore”,  Reference Module in Food Sciences, Elsevier, pages 1-7. DOI: 10.1016/B978-0-08-100596-5.21083-4

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